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The signature Korean-Chinese spicy seafood noodle soup, also searched as champong, champon, or jjamppong.

DOYA's red broth jjambbong bowl with vegetables, seafood notes, and Korean-Chinese wok flavor.

A bold mala-style jjambbong bowl with numbing spice, vegetables, and a deep red broth.

A hearty red broth jjambbong with beef, vegetables, and Korean-Chinese spicy depth.

A spicy red broth jjambbong with chewy hand-torn sujebi dough, vegetables, and Korean-Chinese depth.

A spicy red broth jjambbong with soft tofu, seafood, vegetables, and Korean-Chinese depth.

A milder white seafood noodle soup for guests who want seafood depth without heavy chili.

A generous seafood jjambbong platter with noodles, seafood, vegetables, and spicy red sauce.

A creamy jjambbong bowl with seafood, vegetables, and a rich spicy cream broth.

Comforting black bean noodles for guests who want a savory, non-spicy Korean-Chinese classic.

Black bean noodles with fresh green chili for guests who want jajangmyeon with heat.

Fresh jajang noodles served with a rich stir-fried black bean sauce on the side.

A generous seafood jajang platter with noodles, Korean black bean sauce, vegetables, and seafood.

Rice served with bulgogi, stir-fried glass noodles, vegetables, and savory Korean sauce.

Fried rice with shrimp, egg, vegetables, and a savory jajang sauce on the side.

Rice served with spicy mapo tofu sauce, soft tofu, vegetables, and savory Korean-Chinese heat.

Crispy shrimp coated in a sweet and spicy chili sauce with sesame and almond garnish.

Crispy shrimp coated in a rich cream sauce with sesame and almond garnish.

Crispy shrimp coated in a spicy garlic soy sauce with dried chili and sesame.

Crispy shrimp toast served with a sweet chili dipping sauce.

Crispy Korean-Chinese sweet and sour pork, ideal for sharing with jjambbong or jajangmyeon.

Crispy fried chicken coated in a spicy garlic soy sauce with dried chili and sesame.

Crispy fried chicken with fresh green chili, vegetables, and a tangy soy-based yuringi sauce.

A warm seafood nurungji soup with crispy scorched rice, seafood, and vegetables.

A spicy seafood jjambbong soup served as a shareable hot pot-style dish.

Soft tofu simmered in a spicy, savory mapo sauce with Korean-Chinese depth.

A colorful seafood and vegetable platter served with Korean-Chinese mustard sauce.

Soft boiled Korean dumplings that work well as a light side or starter.

Crispy fried dumplings for guests who want a simple snack with noodles.

Crispy fried flower buns served with a sweet creamy dipping sauce.